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Tuesday, January 17, 2012

Watch Out For Moose, Part 1

The Joys of Oil

Recently, I paid a visit to introduce a friend to the wonderful fries at Pommes Frites in the East Village, which I wrote about on August 7, 2006. On this recent trip, I made a brief video of the process:

While there, I was reminded of my visit to Kokadjo in Maine. On April 7, 2010, I told of the waste of food in New York City restaurants and my experience of how food leftovers were handled at Kokadjo. However, there was a much bigger story about fried food that I left out and that tomorrow will be told in Part 2.

Warning: Part 2 will not be the most appetizing story ever told. For those with a delicate stomach, perhaps it is best to avoid, like fried food itself. For those who don't mind a rather indelicate tale of bodily functions, see you tomorrow :)

Related Posts: Ice Cream Sandwiches, Hot Dogs and Fries, Nathan's


Leslie said...

Who can resist these fries? Guess there's nothing French about it except for the name!

Hmmm...I might know about tomorrow's post if it took place in the early 70's...or is that another story?

Brian Dubé said...

Leslie - no, Part 2 took place I believe in 2001.

lunaticg said...

That look delicious. Never seen fries cooked like that before.